Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Matar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Make ready 1/2 Cup Oil
- Get 1 tbsp Green Chillies
- Get 1 tbsp Ginger Garlic Paste
- Get 2 medium sized Tomatos
- Make ready 1/4 cup Water
- Make ready 1/2 kg Potato
- Prepare 250 g Peas
- Prepare To Taste Salt
- Get 1 tsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Turmeric Powder
- Take 2 cups Water
- Take 2-3 Boiled Eggs (Optional)
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo Matar:
- In a pan heat oil,ginger garlic paste and green chilies, cook for a minute.
- Add tomatoes and cook for 2-3 minutes.
- Now add Salt, crushed coriander, red chilli powder, crushed cumin, turmeric and cook for 1-2 minutes.
- Add 1/4 cup water and cook for a minute.
- Now add potatoes and peas,cook for 4-5 minutes on medium flame,then add 2 cups water and mix well.
- Cover with the lid and cook for 12-15 minutes on medium flame.
- Sprinkle garam masala and chopped coriander and turn off the flame.Serve with boiled eggs.
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
So that’s going to wrap this up with this special food aloo matar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
