Street style aloo matar
Street style aloo matar

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, street style aloo matar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Street style aloo matar is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Street style aloo matar is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have street style aloo matar using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Street style aloo matar:
  1. Prepare 5 -Aloo
  2. Make ready 1 cup-Green peas
  3. Take 2 -Onion
  4. Prepare 2 -Tomatoes
  5. Take 1 tsp-Turmeric powder
  6. Get 1 tsp-Coriander Cumin seeds
  7. Make ready 1 tsp-Cumin seeds
  8. Make ready 1 tsp-Mustard seeds
  9. Prepare 3 tsp-Ghee
  10. Take 2 tsp-Cream
  11. Get 5 -Kaju
  12. Make ready 2 tsp-Salt
  13. Take 2-3 tsp-Red chilli paste
  14. Make ready 1 tsp-ginger garlic paste

Find aloo matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turn off the flame and let the cooker cool down. Garnish with coriander leaves, tasty aloo matar is ready, serve hot with roti, poori, paratha or rice.

Steps to make Street style aloo matar:
  1. Take a pressure cooker add washed potatoes boil it for 4 whilste.
  2. Take a pan add ghee heat it add Cumin seeds, onion, tomato,ginger garlic paste, kaju fry it well enough & cool it down & grind it fine paste.
  3. Next step add ghee heat it add Cumin seeds, green peas, grinded paste, turmeric powder salt, Cumin coriander leaves,red chilli powder fry it well enough & add boiled chopped potato mix it up and boil for 5min.

Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try! PagesPublic figureChefYour Food LabVideosDhaba Style Aloo Matar. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. I personally love it with dal and. #aloo_matar

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