Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa/ carrot pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency. Then add nuts and dry fruits.
Gajar ka halwa/ carrot pudding is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gajar ka halwa/ carrot pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Prepare 6-7 -large carrots
- Get 1 cup -milk
- Take 3/4 cup -sugar
- Make ready 3 tbsp -ghee
- Prepare 1/4 tbsp -cardamom powder
- Take 5-6 -cashewnuts chopped
- Make ready 2-3 almond chopped
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy.
Steps to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
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