Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun jambalaya sausage /chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun jambalaya sausage /chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cajun jambalaya sausage /chicken is something that I’ve loved my whole life.
Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Read Customer Reviews & Find Best Sellers. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Prepare 1 lb Pork sausage -sliced
- Make ready 3 lbs chicken breast -chopped
- Prepare 4 onions -chopped
- Take 1 bellpepper -chopped
- Prepare 2 stalks celery -chopped
- Prepare 1 pack green onions chopped
- Get 2 Tbs Cajun seasoning
- Get 1/2 Tbs cayenne pepper
- Take 1 tbs garlic powder
- Take Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Take 6 cups water I used half broth /water
- Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round! This well-loved dish feeds a crowd easily, whether you're hosting folks for a football game or celebrating Mardi Gras. An authentic Cajun jambalaya with chicken, sausage, pork and andouille sausage. This one-pot meal is fit to feed a crowd (a large crowd) and is perfect for parties, Mardi Gras or anytime you feel like delicious Cajun food.
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
In the River Road Recipes II cookbook, there is a section called "How Men Cook." At first, I was wondering why they get. Using two forks, pull chicken apart into bite-size pieces; stir back into rice mixture. Spoon jambalaya into serving bowl and sprinkle with scallions. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. Add shrimp, chicken bay leaves and thyme.
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