Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Baked Tortellini with Ricotta and Mozzarella cheese 🧀

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked tortellini with ricotta and mozzarella cheese 🧀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
  1. Prepare 1 bag (20 ounce) tortellini (your favorite flavor !)
  2. Take Salt for boiling water
  3. Take Olive oil cooking spray
  4. Take 1 jar pasta sauce (24 ounce) (your favorite flavor!)
  5. Take 1 container (15 ounce) whole milk ricotta cheese
  6. Get 1/8 teaspoon black pepper
  7. Get 1 tablespoon Italian seasoning
  8. Get 2 cups shredded mozzarella cheese

Serve garnished with the basil, if. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Combine the cooked tortellini and marinara sauce in a large bowl. They are done once they float to the top.

Steps to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
  1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
  2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
  3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
  4. Place several spoonfuls of your ricotta cheese all around tortellini……
  5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
  6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
  7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
  8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
  9. Let cool for several minutes, then serve and enjoy 😉!!!

Toss tortellini in the sauce and serve in deep plates with fresh pepper. Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces and you have a delicious Semolina (wheat), durum wheat flour, ricotta cheese (cultured whey, cream), eggs, bread crumbs (wheat flour. Meanwhile, grill the bacon on a baking tray until golden and crisp at the edges. When almost ready, tip the walnuts onto the tray to toast a little.

So that’s going to wrap it up with this exceptional food baked tortellini with ricotta and mozzarella cheese 🧀 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!