Aloo-Matar Curry
Aloo-Matar Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aloo-matar curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo-Matar Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Aloo-Matar Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

To get started with this recipe, we must prepare a few components. You can have aloo-matar curry using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo-Matar Curry:
  1. Prepare 4-5 Potatoes (boiled, peeled and partially mashed)
  2. Get 1/2 cup Pea
  3. Take 1 Tomato (grated)
  4. Prepare 2 Green chillies (finely chopped)
  5. Prepare 2 tablespoon Besan (dry roasted)
  6. Get 1/4 teaspoon Cumin seeds
  7. Get 1 pinch Asafoetida
  8. Prepare 2 Bay leaves
  9. Get 2 Dried red chilli
  10. Take 1/4 teaspoon Turmeric powder
  11. Get 1/2 teaspoon Red chilli powder
  12. Make ready 1 teaspoon Coriander powder
  13. Make ready 1/4 teaspoon Crushed pepper
  14. Prepare 1 teaspoon Dried mango powder
  15. Make ready 2 tablespoon Oil

Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

Instructions to make Aloo-Matar Curry:
  1. Heat oil in a wok.
  2. Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
  3. Now add green chillies in it and saute it for a minute.
  4. Add grated tomato in it.
  5. Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
  6. Then add roasted besan it and and cook it for another 1 minute.
  7. Now add crushed pepper and coriander powder in it and cook it it perfectly.
  8. Add potatoes in it and mix well.
  9. Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
  10. Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
  11. Bring to a boil again then switch of the flame.
  12. Aloo-Matar curry is ready to serve now.

Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).

So that’s going to wrap it up for this special food aloo-matar curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!