Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobi matar aloo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gobi Matar Aloo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gobi Matar Aloo is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.
To get started with this recipe, we must prepare a few ingredients. You can have gobi matar aloo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi Matar Aloo:
- Make ready 1 cauliflower medium size
- Prepare 2 potatoes
- Get 2 big tomatoes
- Prepare 1/2 cup green peas
- Take to taste Salt
- Get 1 tbsp red chilli powder
- Prepare 1/4 tsp haldi (Turmeric)powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp garam masala
- Get 1/2 tsp jeera(cumin seeds)
- Prepare 1/4 tsp kashmiri chilli powder
Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics.
Steps to make Gobi Matar Aloo:
- Wash and chop the potatoes and cauliflower into medium pieces and keep aside.
- In a kadai take 2 tbsp oil and add jeera and chopped potatoes and fry slightly till u get red spots.
- Then add chopped cauliflower and saute for 5-7 mins.
- Add green peas.
- Add all masalas and chopped tomatoes and salt and mix well.
- Sprinkle few drops of water and cover and cook on low flame till potatoes are soft.
- Serve hot with roti.
Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
So that’s going to wrap it up with this special food gobi matar aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
