Carrot halwa pops
Carrot halwa pops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa pops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Carrot halwa pops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot halwa pops is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa pops using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa pops:
  1. Prepare 4 large carrots
  2. Get 1/2 litre full cream milk
  3. Take 1/2 tsp cardamom powder
  4. Prepare 100 gm jaggery
  5. Take 1 tbsp ghee
  6. Make ready 3/4 cup white chocolate chips
  7. Take 1/4 cup heavy cream
  8. Prepare 3/4 cup dessicated coconut

That's it, perfect to celebrate a sweet. Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn't require a. Carrot halwa or gajar ka halwa is a favourite Punjabi recipe, but variations appear in Afghanistan and Pakistan.

Steps to make Carrot halwa pops:
  1. To make halwa, peel and grate the carrots.
  2. In a thick bottom pan boil the milk and then add the grated carrots.
  3. Let the carrots cook well in the milk, add cardamom powder also and keep stirring till the milk dries up.
  4. Add grated jaggery when the milk is dried up and saute till jaggery melts.
  5. Add ghee and saute well for 3-4 minutes and then switch off the gas and let it cool.
  6. For the ganache,heat the chocolate chips and cream in microwave till the cream is warm. cover for 30 seconds and then mix well till the chocolate melts.
  7. Make small balls with halwa and insert a straw or stick in between and keep it in freezer to set.
  8. Let them set for 1 hour then coat them with white ganache.
  9. Coat them with dessicated coconut and then keep again in freezer for sometime to set and then serve.

Halwa means sweet in Arabic and how sweet it is, too - an almost caramelised concoction. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

So that is going to wrap this up with this special food carrot halwa pops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!