Simply Spicy Shrimp n Grits
Simply Spicy Shrimp n Grits

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simply spicy shrimp n grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simply Spicy Shrimp n Grits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simply Spicy Shrimp n Grits is something which I’ve loved my whole life. They are nice and they look fantastic.

Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. Grits: Bring milk, salt, pepper, and butter to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can have simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Spicy Shrimp n Grits:
  1. Take 1/2 small onion sliced thin
  2. Take 1 lb cleaned and deveined large shrimp
  3. Get 1 red pepper flakes
  4. Get 1 cayenne pepper
  5. Prepare 1 black pepper
  6. Make ready 1 old bey seasoning or old bey with garlic
  7. Make ready 1 tbsp crushed garlic
  8. Get 1 mild cheddar cheese shredded
  9. Take 1 box old fashioned grits
  10. Take 1 olive oil, extra virgin
  11. Take 1 salt
  12. Take 2 stick butter
  13. Make ready 1 can cream of chicken soup
  14. Make ready 1 bunch green onion/scallions
  15. Get 1 garlic powder

Serve with coconut rice for a full meal. The layers of flavor in this dish are fabulous — chile, shrimp, coconut, lemon grass (or lime). If you get the timing right, this dish cooks up quite fast. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.

Instructions to make Simply Spicy Shrimp n Grits:
  1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Mix in cheese; season with salt and pepper. Cook the shrimp in a cast iron skillet and brush on the spicy sriracha butter. Grandma and Grandpa weren't true southerners since they were from Pennsylvania but I think This is now my go to shrimp & grits recipe…I know you'll love it.

So that’s going to wrap this up for this special food simply spicy shrimp n grits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!