Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk sooji sheera. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Milk sooji Sheera is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Milk sooji Sheera is something that I have loved my entire life.
Liquids: Milk can be added instead of water and this will give the suji ka halwa rich taste and flavor. Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. This sweet recipe video shows how to make Sooji Halwa (Sheera/Sooji Ka Halwa) in Telugu with English subtitles.
To begin with this particular recipe, we have to first prepare a few components. You can have milk sooji sheera using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk sooji Sheera:
- Prepare 1/2 cup semolina
- Prepare 1 cup sugar
- Prepare 1/2 cup ghee
- Get 3-4 green cardoman crush
- Prepare 8-10 almonds chopped
- Take 8-10 cashew chopped
- Take 2 tsp raisin chopped
- Make ready 4 Green pistachio chopped
- Make ready 1 glass milk
- Take 1 glass water
After prayer Halwa is served to devotees as a blessing. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Steps to make Milk sooji Sheera:
- Heat the pan add sooji roast the sooji till light brown then remove in a bowl
- Then same pan add ghee then add roasted sooji, crush cardoman sauté for 1 min in low flame then add 1/2chopped dryfruits saute 30 sec
- Then add milk, sugar, water saute for one min then cover with lid cook till sooji almost soaked the milk and water in low to medium
- Then remove in a bowl garinish with remaining dryfruits
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of. Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion needs a special treat. And we Indians are great in celebrating any occasion however small or big 🙂. How to make Rava Sheera or sooji halwa with step by step photos.
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