Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, aalu gobhi matar peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patta gobhi mattar is made using cabbage and peas. This is an everyday peas sabzi can be served with chapatis or paraths. Learn how to make Indian cabbage.
Aalu gobhi matar Peas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aalu gobhi matar Peas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aalu gobhi matar peas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aalu gobhi matar Peas:
- Get 200 gram gobi (cauliflower)florets
- Make ready 1/2 cup matar/peas
- Take 1 diced aloo(potato)
- Make ready 2 sliced tomato
- Make ready 1 inch ginger
- Get 1 teaspoon jeera /cumin seeds
- Prepare 2 Green chillies
- Make ready Handful chopped coriander leaves
- Get 1/2 tsp haldi /Turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Take to taste Salt
- Make ready 4 tablespoon oil
The best thing is that all of the ingredients are readily available. Comments posted by users for آلو مٹر Aalo Matar (Potatoes Peas) recipe Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat. हिन्दी में पढिये : Aloo Patta Gobhi matar sabzi - Cabbage Peas Potato Dry How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities.
Instructions to make Aalu gobhi matar Peas:
- Soak gobi florets in haldi water for half an hour Take one Kadai add oil. Fry aloo, gobi, matar and tamatar till Brown.
- After 10 minutes of frying add all dry masala
- Grind jeera, coriander, ginger and Chillies. Add this paste to gobi
- After 5 minutes of frying add requirement of water allow it to boil. Check the consistency of gravy before put off the gas.
Ingredients for Gobhi With Matar Recipe. Add salt and boiling water, stir a few times and then cover the skillet. When tender, uncover and add the frozen peas. Turn off heat and serve sprinkled with chopped fresh. Potatoes and green peas cooked in a mild creamy tomato gravy.
So that is going to wrap this up for this special food aalu gobhi matar peas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
