Moi moi and cowleg stew
Moi moi and cowleg stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, moi moi and cowleg stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. The exact quantities of each item below is not present, because taste, quantity and personal preference may vary from person to person.

Moi moi and cowleg stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moi moi and cowleg stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moi moi and cowleg stew using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moi moi and cowleg stew:
  1. Get 2 cups beans
  2. Take Tatashe
  3. Make ready Smoked fish and prawn sauce
  4. Take Seasoning
  5. Make ready Salt
  6. Make ready Vegetable oil
  7. Take Onions

See recipes for Cow leg Stew too. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

Steps to make Moi moi and cowleg stew:
  1. Wash, peel skin of beans
  2. Blend beans, tatashe and onions to a smooth paste
  3. Put a pan on heat and add little vegetable oil
  4. Let it heat up and add little sliced onions
  5. Wait for 1 minute and stir the oil into the blended beans in a bowl
  6. Mix well, then add the fish and prawn sauce
  7. Stir and taste for seasoning then scoop the bean mix into your desired mold
  8. Place a deep large pot on fire and add boiled water
  9. Then place mold on and cover to boil and steam until the bean is proper cooked and set

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Meat Pepper Stew + Choice of Extra and Sides. Chunks of meat and organ meats in spicy broth.

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