Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot ka halwa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot ka halwa is something which I’ve loved my entire life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
To get started with this recipe, we have to first prepare a few components. You can have carrot ka halwa using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ka halwa:
- Prepare 1 kg carrot peeled and grated
- Get 1 kg milk
- Get To taste sugar
- Make ready 8 cashews pieces cut in small pieces
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts.
Steps to make Carrot ka halwa:
- Firstly take a cooker add grated carrot in it and boil it without water.
- Now take dip bottom wok add boiled carrot and milk at on low flame.
- Boil it till becomes dry now add sugar and mix well lastly add cashews and and mix it.
- Serve it hot.
Gajar is a Hindi word which means carrot, and halwa stands for a pudding made with milk, sugar, and ghee. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
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