Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Get 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Make ready 1 package Portobello (or white) mushrooms washed and thick cut
- Prepare 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Prepare 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Take 2 Cups Chardonnay wine
- Get 1/2 Tsp pepper
- Take 1/2 Tsp salt
- Get 2 cloves minced garlic
- Get 1 minced medium yellow onion
- Prepare 2 Tbsp butter
- Prepare 2 cans Cream of Mushroom Soup
- Prepare Cooked and drained pasta of your choice
- Make ready Parmesan Cheese for garnish
I did try the port sauce as. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything! This is a great cream sauce recipe - either plain or to start from.
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
I doubled the recipe and served it on. It's such a creative outlet for me. I've been dying to add cooking demos to my channel, so here's my first video. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. The trick is to simmer the sauce slowly and let it reduce till it thickens, so the flavour really develops.
So that’s going to wrap this up with this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
