Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Matar is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Make ready 2 cups green peas
- Get 3 potatoes cut into cubes
- Make ready 3 medium sized onions sliced
- Get 2 tomatoes pureed
- Get 1 tsp jeera
- Get 3 green cardamoms
- Make ready 6-7 garlic cloves
- Make ready 1 inch piece ginger
- Make ready 2 green chillies
- Make ready 2 tbsp coriander leaves
- Get 1 1/2 tbsp dhaniya powder
- Get 2 tsp red chilli powder
- Get 1 tsp jeera powder
- Get 1/4 tsp haldi powder
- Prepare 1 tsp garam masala powder
- Make ready 3 tbsp oil
- Get As per taste Salt
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make Aloo Matar:
- Slice the onions, make puree of the tomatoes and make a paste of ginger, garlic, green chillies and coriander leaves.
- Heat oil in a kadhai add jeera & green cardamom. Add the sliced onions fry till golden brown, add the ginger-garlic paste and fry for few mins. Add haldi powder, dhaniya powder, jeera powder and red chilli powder and fry for few mins add little water if dry
- Then add tomato puree and cook till the masala leaves the sides.
- Add the peas and potatoes and saute for 2 mins in the masala, then add garam masala powder and salt, add hot water and cook covered on medium flame till peas and potatoes are done.
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
So that is going to wrap it up for this exceptional food aloo matar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
