Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hennessy shrimp and grits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hennessy Shrimp and Grits is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hennessy Shrimp and Grits is something that I have loved my entire life. They are fine and they look wonderful.

Hennessy shrimp and grits using K-Stokes Hennessy steak and seafood sauce. Soooo, what happens when you have cauliflower grits left over? You make a really great shrimp and cream sauce and top with parsley.

To begin with this recipe, we must prepare a few ingredients. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Get Raw peeled and deveined shrimp
  2. Make ready 1 lemon
  3. Prepare 1 clove garlic minced
  4. Make ready 1 cube chicken bouillon
  5. Prepare 4 strips bacon
  6. Take 1 cup cheddar cheese
  7. Take Green onions chopped
  8. Take Instant grits
  9. Take 1/4 cup Hennessy
  10. Make ready Honey
  11. Make ready Cajun seasoning

The final step in shrimp and grits is bringing the two together. Finishing the grits with a little butter and cheese makes them super creamy and helps mellow the spices of the. Jumbo shrimp poached in a creamy, tomato and garlic based broth, poured over creamy fontina grits. Not too many people breathing free oxygen dislike shrimp and grits.

Instructions to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

If there's anyone out there who doesn't love this southern classic (for reasons other than allergies, and even then, I'm still. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. So I knew when I saw this recipe I'd have to make it for him. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Compare this shrimp and grits recipe to one you'd order at a seafood restaurant, and you're definitely saving hundreds of calories and drastically lowering the sodium.

So that’s going to wrap this up with this special food hennessy shrimp and grits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!