Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ingredients of Sourdough Apple Pancakes 老面苹果小松饼. Sourdough starter adds lift and tang to these pancakes filled with fresh apple slices and ground cinnamon. I have thought about mixing my recipe and letting it set for about an hour to get the sourdough active then bake but am worried that milk and egg might not be good eats after setting for.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Prepare 2 medium size apples of any variety
  2. Take 2 Tsp butter
  3. Take 1 tsp apple spicy
  4. Make ready 1/2 cup organic spelt flour
  5. Prepare 1/4 cup organic oats flour, or any whole grain flour
  6. Get 1/4 cup organic AP flour
  7. Get 3/4 cup apple cider or water
  8. Make ready 1/2 cup sourdough starter
  9. Get 1 tsp baking powder
  10. Get 1/2 tsp baking soda
Steps to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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