Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)
Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something which I have loved my whole life.

Hello everyone today I am sharing with you yummy#sweet#gajer ka halwa dessert recipe best for winter and any occasion. I hope you will love this fabulous. Gajar ka halwa is a famous Indian dessert.

To begin with this recipe, we have to first prepare a few components. You can cook gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
  1. Get 4 Carrots
  2. Take 6 spoon Sugar
  3. Make ready 1 cup Milk
  4. Take to taste Almond
  5. Make ready 2 Cardamom
  6. Take 1 spoon Butter
  7. Take 3 spoon Oil
  8. Make ready Khoya is optional

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Instructions to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
  1. Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
  2. When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready

Gajar Ka Halwa is a winter favourite in the Indian subcontinent. Learn how to make this delicious sweet dish with our easy recipe. Here is how you achieve it. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour. Gajar ka Halwa or Carrot Halwa is a favourite Desi Meetha in Pakistan.

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