Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ayamase (ofada stew). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ayamase (Ofada stew) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ayamase (Ofada stew) is something that I’ve loved my whole life.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.
To begin with this recipe, we must first prepare a few ingredients. You can cook ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayamase (Ofada stew):
- Get 4 green pepper
- Prepare 4 tatashe
- Get 1 handful Shobo
- Get 1 handful chilli pepper
- Prepare 1 handful red pepper
- Get Fresh tomatoes
- Get Assorted meat
- Prepare Smoked Prawns
- Get 4 boiled eggs
- Make ready Snails
- Get Ground crayfish
- Make ready cubes Seasoning
- Make ready to taste Salt
- Take Palm oil
- Get Iru
- Prepare 5 large onions
- Get Pomo
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Steps to make Ayamase (Ofada stew):
- Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
- Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
- Bleach the palm oil and allow to cool to avoid coughing.
- Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
- Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.
How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and Ofada stew has a twin sister dish in another local stew natively called 'ayamase' (alternatively. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
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