Gajar Ka Halwa or Carrot Halwa
Gajar Ka Halwa or Carrot Halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa or carrot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa or Carrot Halwa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gajar Ka Halwa or Carrot Halwa is something which I’ve loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat.

To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa or carrot halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa or Carrot Halwa:
  1. Prepare 5 carrots or 3 cups of carrots grated
  2. Get 2 tablespoons condensed milk
  3. Take 1 tablespoon ghee
  4. Make ready 1 1/2 cup full fat milk
  5. Prepare 2 tablespoons sugar
  6. Get 10-12 raisins soaked in water
  7. Get 10-12 cashew nuts blanched and chopped
  8. Get 1/2 teaspoon cardamom powder

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Steps to make Gajar Ka Halwa or Carrot Halwa:
  1. Wash the carrots slightly peel and grate them. In a kadhai/pot add the ghee.
  2. As the ghee melts add the grated carrots and lightly saute them for around 2 minutes.
  3. Now, add the milk and cook the carrots covered till all the carrots are cooked properly and they start breaking down. Keep stirring in between else the milk will start scorching at the bottom. Towards the end add the raisins, sugar, 2/3 of chopped cashew nuts and the condensed milk and cardamom powder and continue stirring till all the milk is evaporated.
  4. After all the milk is evaporated turn off the flame. Garnish with remaining chopped cashew nuts and serve warm. You can also freeze the gajar halwa and serve chilled.

In fact, your version of Gajar Ka Halwa is way better than what your mother or mother in law makes! But my dear wife, almost every single blog is having the recipe of Gajar Ka Halwa; what special you are going to write?" "Who says it is going to be special; my blog has never been! Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence.

So that is going to wrap this up for this exceptional food gajar ka halwa or carrot halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!