Showa Era School Lunch: Nostalgic Soft Bread Roll
Showa Era School Lunch: Nostalgic Soft Bread Roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, showa era school lunch: nostalgic soft bread roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Showa Era School Lunch: Nostalgic Soft Bread Roll is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Showa Era School Lunch: Nostalgic Soft Bread Roll is something that I have loved my entire life. They’re fine and they look wonderful.

What do the new reforms mean for cafeterias across the country? How to make the softest, fluffy and chewy milk and butter bread at home without machine. Pictures of my school lunch from Yamanashi Prefecture Japan also known as #kyushoku want to know more about school lunch in Japan? follow my blog at Todays #japaneseschoollunch their take on #greekfood mixed bean salad, bread, meaty cheese dish , Japanese style veggie soup lol and whole. "Schools and school districts continue to tell us that there is still too much food waste and that more common-sense flexibility is needed to provide students nutritious and appetizing meals.

To get started with this recipe, we must first prepare a few ingredients. You can have showa era school lunch: nostalgic soft bread roll using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Showa Era School Lunch: Nostalgic Soft Bread Roll:
  1. Make ready 150 grams [180 grams] ●Bread (strong) flour
  2. Make ready 30 grams [40 grams] ●Cake flour
  3. Prepare 10 grams [12 grams] ●Raw cane sugar
  4. Get 2 1/2 grams [3 grams] ●Grilled salt
  5. Get 2 grams [2 2/5 grams] Dry yeast
  6. Prepare 10 grams [12 grams] Margarine
  7. Prepare 130 grams [160 grams] Milk
  8. Make ready 1 Milk to brush on the rolls

Perfect to mix up the bread for work and school sandwiches. The texture and taste was pretty good for the price. Scrolller is an endless random gallery gathered from the most popular subreddits. This is the video of our soft roll making practicum in Senior High School.

Instructions to make Showa Era School Lunch: Nostalgic Soft Bread Roll:
  1. Put all the ● ingredients plus the milk into a bread machine, and start the "dough only" program. Add the margarine 5 minutes. Let the dough complete its 1st rising.
  2. Take the dough out, deflate and then weigh it, divide it, and roll each portion into a ball. Rest the dough for 15 minutes.
  3. Place each portion of dough with the seam side down, and roll it out into an oval with a rolling pin. Turn sideways, and roll the top and bottom edges towards the center.
  4. Fold in half and pinch the seams together in the middle.
  5. Fold in the left and right ends, and pinch tightly.
  6. Roll the dough gently until it's 17 cm long. Make sure the ends don't get too thin when you do this.
  7. Line up the formed rolls on baking sheet lined with parchment paper. Leave for 25 minutes or so for the 2nd rising. In the meantime, bring the milk for finishing the rolls to room temperature.
  8. Brush the surface of the rolls with the milk. Preheat the oven to 180°C. Bake the rolls for 5 minutes at 180°C, then 10 minutes at 160°C (15 minutes total). Let the rolls cool completely before transferring to storage bags.
  9. When I bake 5 rolls at a time, I line them up like this.

The videos contain some videos of skills that need improvement and we are doing our best to adhere to the standards set by TESDA and Department of Education. Packing school lunches are a chance to steer kids toward good nutrition. Here are ideas for some fun and easy lunchbox options. Encourage kids to choose cafeteria meals that include fruits, vegetables, lean meats, and whole grains, such as whole wheat bread instead of white. It yields a soft, chewy crust.

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