Carrot Halwa Stuffed Gujiya
Carrot Halwa Stuffed Gujiya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot halwa stuffed gujiya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Halwa Stuffed Gujiya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot Halwa Stuffed Gujiya is something that I’ve loved my entire life.

Assalamu alaikum, today we are sharing stuffed halwa puri, easy to make at home. I hope you like this video Hit the like button and share. This Carrot Halwa is deliciously prepared from the carrot juice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa stuffed gujiya using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa Stuffed Gujiya:
  1. Take For dough:
  2. Get 2 cups all purpose flour
  3. Get 3 tbsp pure ghee
  4. Make ready Pinch salt(optional)
  5. Make ready as required Warm water
  6. Prepare For halwa:
  7. Get 3 cups grated red carrots
  8. Make ready 500 ml milk
  9. Take 1 tbsp ghee
  10. Get as per taste Sugar
  11. Take 2 tbsp chopped dry fruits
  12. Take 1/4 cup mawa
  13. Make ready 1/4 tsp green cardamom powder
  14. Make ready Pinch nutmeg powder
  15. Prepare as required Oil/ghee for frying

In this post, I am sharing both fried and baked version of making gujiya. So you can choose your pick. Gujiya do resemble empanadas and very much popular. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Steps to make Carrot Halwa Stuffed Gujiya:
  1. Mix well flour, salt and ghee. Add little by little warm water and make a firm dough. Cover with a damp cloth and let it rest for 20 minutes at least.
  2. You can use leftover chilled carrot halwa for filling or use the given method to prepare the halwa.
  3. To prepare halwa heat up ghee add grated carrots, stir for 5 minutes.
  4. Add sugar and cardamom and nutmeg powder, cook for another 5 minutes.
  5. Add milk and let it simmer till half of the liquid is evaporated.
  6. Add chopped nuts and mawa. Mix well and cook till halwa gets thick and ready. Let it cool down then refrigerate it until cold. This way it will be easier to stuff it into the dough.
  7. Take lemon size ball of the dough and roll it like puri.
  8. Make a slurry using 1 tsp maida and 3 tsp water.
  9. Keep one tbsp halwa on rolled puri, it should be placed on half of the puri.
  10. Apply a thin layer of slurry on the edges of the puri. Fold the other half pushing all the stuffing inside to create a perfect half circled shaped gujiya. You can use a folk to design them or use gujiya, making mould for better results.
  11. Similarly, prepare all the gujiyas, keep them covered with a damp muslin cloth till all are ready to fry.
  12. Heat up ghee/oil on medium flame to deep fry. Add gujiyas one by one, not overcrowding the frying pan.
  13. Fry on medium flame only till they are light brown in colour.
  14. Serve immediately as it is or by drizzling some condensed milk on top.

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Gujiya is a traditional Indian sweet made especially on the occasion of Holi. Learn tried and tested gujiya recipe in a few simple steps. After stuffing, make sure gujiya are sealed tightly.

So that is going to wrap it up for this special food carrot halwa stuffed gujiya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!