Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade carrot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Carrot Halwa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Carrot Halwa is something which I have loved my entire life.
Carrot halwa is a traditional halwa or pudding made by carrots and milk. Carrot is also known as Gajar halwa. Carrot halwa is prepared on special occasions.
To get started with this recipe, we have to first prepare a few components. You can cook homemade carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Carrot Halwa:
- Make ready 5 Carrots medium sized (grated)
- Take 1 cup Milk powder
- Prepare as needed Sugar
- Make ready 1/2 tsp Cardamom
- Get 12 Cashew Nuts (crushed)
- Make ready 5 tbsp Ghee
Two winters ago during a visit to Pakistan, I tasted fresh, homemade carrot halwa made with plump, juicy red carrots and. Carrot Halwa is an Indian dessert, a flourless Carrot Cake Crumble/pudding that is spiced with cardamom and served during festivals. Homemade carrot cake with orange carrots on wooden background. Chicken soba noodles with Homemade carrot muffins on brown wooden background.
Instructions to make Homemade Carrot Halwa:
- Peel, Wash and grate carrot. Chop cashew nuts.
- Heat pure ghee on non-stick kadhai. Add grated carrot. Saute it for four minutes. Add milk powder, cardamom powder and cook on medium heat for five to six minutes.
- Add 1 cup powder sugar. Stir it continously till the sugar dissolves. Add chop cashew nuts mix well and the carrots are cooked.
- Continue to cook for two minutes more. Garnish with chop cashew nuts. Serve hot or at room temperature.
Bowl of homemade fish soup served with. Carrot halwa is also known as carrot halva or gajar ka halwa Khoa or condensed milk or homemade full cream is optional but adding that makes the halwa richer. While googleing the presentation of the Carrot Halwa, I saw the nice and creative presentation by Manju's Eating delight and hooked by her idea. In traditional carrot halwa, milk is evaporated slowly which makes tiny granules of milk solids. So you get that granular texture while eating it.
So that’s going to wrap it up with this exceptional food homemade carrot halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
