Fettuccine Bolognese
Fettuccine Bolognese

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fettuccine bolognese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Bolognese is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fettuccine Bolognese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Bolognese:
  1. Get 3 Rashers streaky bacon
  2. Take 1 Brown onion, chopped
  3. Prepare 1 1/2 clove garlic, finely chopped
  4. Get 1 Carrot, chopped
  5. Make ready 1 stick celery, chopped
  6. Get 500 grams Ground beef
  7. Make ready 4 large Roma tomatoes, chopped
  8. Get 1 cup Chopped button mushrooms
  9. Take 1 cup Red wine
  10. Make ready 2 Dried bay leaves
  11. Take 1/4 cup Chopped parsley
  12. Get 400 grams Dried fettuccine
  13. Get 2 tbsp Tomato paste (concentrate)
  14. Take 1 Good pinch sea salt and cracked black pepper
  15. Make ready 1 Chopped parsley to serve
  16. Make ready 1 Grated Parmesan to serve
Steps to make Fettuccine Bolognese:
  1. Chop bacon and add to pot. Fry on low heat.
  2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
  3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
  4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
  5. Chop tomatoes and add to pot.
  6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
  7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
  8. Meanwhile- cook fettuccine as to packet directions.
  9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that is going to wrap this up for this exceptional food fettuccine bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!