Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa
Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi gajar halwa / mughali gajar halwa / carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. The carrot halwa is simmered and simmered and stirred often.

Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi gajar halwa / mughali gajar halwa / carrot halwa using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa:
  1. Prepare 1 kg Red Carrot 🥕
  2. Make ready 2 liter Milk 🥛
  3. Prepare 2 cup Sugar
  4. Prepare 1 cup Desi Ghee
  5. Get 1/4 cup Cream (Optional)
  6. Take 1/2 cup Khoya
  7. Make ready 1/2 cup Nuts (desiccated coconut, Almond,Pistachio)
  8. Get 2 silver paper (chandi ke warq)
  9. Make ready 1 tbsp cardamom powder
  10. Make ready 2 boil eggs (chopped/sliced) (Optional I didn’t used)

It is made by placing grated carrots in a pot containing a specific amount of water. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa:
  1. Firstly wash and grate Carrot. Set aside Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa1. In a big pan boil milk then add carrot & keep boiling. Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot HalwaShahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa1. When half of milk dries add sugar, mix it well.
  2. Keep bhonofy.
  3. When sugar completely dissolved & mix. Add desi ghee & Keep bhonofy.
  4. When Halwa start realising ghee, add cream and half of khoya.
  5. Keep bhonofy until ghee separated. Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa1. Before serving add remaining khoya, mix Nuts & Chandi warq (& boil chopped/sliced egg, if u like).
  6. Serve hot.

Learn how to make delicious Carrot Halwa (Gajar Halwa) at home with our easy & simple step by step instructions. The original halwa, not surprisingly originated from the Mughal era, is made using Delhi Carrot (red carrots) that are available aplenty during. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot. In this Indian halwa, carrots are cooked in sugar, spice, and milk until they become Melt the ghee in a nonstick pot over medium heat and add the grated carrots.

So that’s going to wrap it up with this special food shahi gajar halwa / mughali gajar halwa / carrot halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!