Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gobi matar aloo ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gobi Matar Aloo ki Sabzi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gobi Matar Aloo ki Sabzi is something that I have loved my entire life.
Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Aloo Gobi Matar ki Sabzi or Spicy and Easy Potato Cauliflower and Peas Curry has been prepared in restaurant style.
To begin with this recipe, we have to prepare a few components. You can cook gobi matar aloo ki sabzi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Matar Aloo ki Sabzi:
- Get ALOO 4 cubs cutting
- Prepare 1 cup Matar
- Take Gobi 1 kg cutting small piece
- Take Onion 2 big slice cut
- Get 2 tbsp Ginger garlic paste
- Prepare Tomater 3 chopped
- Take 6-7 Green chilli
- Take 2 tbsp Red chilli powder
- Get 1/2 tsp Haldi powder
- Prepare 1 tsp Zeera
- Take 1 tsp Coriander powder
- Take 1 tbsp Garam masala powder
- Get Salt as your require
- Take 1/2 cup Oil
- Make ready 1 glass Water
- Get Coriander leaves 3 tbsp
This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame.
Instructions to make Gobi Matar Aloo ki Sabzi:
- Ek pan mein oil dal kar onion half sauth karein phir is mein haldi powder, zeera,ginger garlic paste dal kar bhoona aur phir red chilli powder, coriander powder, garam masala powder, tomater
- Aur pani dal kar pakein jab tomater gal Jay to bhoona kar is mein green chilli, mix vegetable dal kar bhoona
- Aur dum per pakein 15 se 20 minutes jab vegetable soft ho Jay to flame high Kar ke bhoon Lain aur flame off kar dun aur coriander leave sprinkle kar dhn.
- Gobi Matar Aloo ki Sabzi ready hai - Serve with roti,paratha and salad.
- Note: - Ek Pan mein 3 tbsp oil dal kar is mein cutting vegetable dal kar 10 minutes bhoona Lein. Phir masalay mein add kar dhn
Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics of Indian food. Everyday almost every Indian family cooks a balanced diet which is rich in all the. This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices.
So that is going to wrap it up with this exceptional food gobi matar aloo ki sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
