Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Prepare 350 gm carrot
- Take 500 ml milk
- Prepare 4 green cadamom
- Get 4 tbsp jaggery
- Prepare 2 tbsp ghee
- Make ready 2 tbsp chopped dryfruits
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Wash&peel the carrot.Cut small pieces.Roughly blend the carrot,not continuously,griend 30 second break &again blend 30 sec.Hai eat a pan add ghee,add green cadamom sauted 30 secds.
- Add carrot stir continuously till it's becomes nicely cooked.Than add 5ml.full fat milk mix.it well.When ever the milk becomes dry add jaggery.
- When ever the carrot halwa becomes dry add another spoon of gher,mix it well.Carrot halwa is ready to serve.
- Cool it.Garnishing with chopped dryfruits serve it.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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