Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.
Fish stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish stew:
- Take 1 medium onion chopped fine
- Make ready 50 gms shrimps
- Make ready 1-2 garlic clods chopped fine
- Get 1 medium size tomato chopped fine
- Get 3-4 Tbsp coconut milk powder in 2 cups water
- Prepare 2-3 green chillies chopped fine
- Make ready 1 tsp paprika
- Get 1 lime juice
- Take Pinch black pepper powder
- Make ready 2-3 Tbsp oil
- Make ready as required coriander leaves and finely chopped coriander leaves
- Prepare As per taste Salt
A light meal that is quick and easy to whip and can be customized easily according to preference. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way.
Instructions to make Fish stew:
- Chop the garlic, onions, green chillies, tomatoes and set aside. Wash the shrimps and set aside. Keep the coconut milk powder mixed in water
- In a heavy rimmed pan heat oil and fry the onions to soften and not brown
- Add chopped green chillies, chopped garlic, paprika and stir for 1-2 mins
- Add chopped tomatoes and stir for 3-4 mins.
- Add coconut milk water and stir on high flame for a min and slow flame for 10 mins.
- Add shrimps and stir for 1-2 mins.
- Add lime juice slowly. Add chopped coriander leaves.
- Enjoy the stew hot with a bun.
Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. Caldeirada Recipe (Portuguese Fish Stew)Nelson Carvalheiro. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. See more ideas about Fish stew, Stew, Seafood recipes. · Quick, easy, and absolutely delicious fish stew!
So that’s going to wrap it up for this exceptional food fish stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
