Carrot Halwa (Gajar Ka Halwa)
Carrot Halwa (Gajar Ka Halwa)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot halwa (gajar ka halwa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Carrot Halwa (Gajar Ka Halwa) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Halwa (Gajar Ka Halwa) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa (gajar ka halwa) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):
  1. Take 1 kg carrots
  2. Take 1 kg milk
  3. Make ready 1 cup sugar
  4. Get as required nuts
  5. Prepare 4 tbsp ghee
  6. Make ready Few drops vanilla essence
  7. Make ready As required khoya

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits Coming back to Carrot Halwa, a very popular dessert that is prepared on special occasions including parties, festivals like Deepavali (Diwali).

Instructions to make Carrot Halwa (Gajar Ka Halwa):
  1. Carrots ko grate krlein.
  2. Pateeli mea grated carrots or milk add krdien.
  3. Cook krien Jab tak milk dry na hojay.
  4. Sugar add kar ke cook krien.
  5. Jab tak sugar Ka Pani dry hojay
  6. Ghee add Kar ke bhonein.
  7. Achi tarah bhunai krien.
  8. Vanilla essence add krien.
  9. Achi tarah itna bhonein ke complete dry hojay.
  10. Khoya or nuts sy decorate Kar ke serve krien.

The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

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