Bacon, Spinach, and Cheese Rolls
Bacon, Spinach, and Cheese Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon, spinach, and cheese rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Spinach, and Cheese Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon, Spinach, and Cheese Rolls is something that I’ve loved my whole life.

Rotini with a homemade cheese sauce? Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche. Line the muffin cups with the zucchini strips on the bottom and sides.

To get started with this recipe, we must prepare a few ingredients. You can have bacon, spinach, and cheese rolls using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon, Spinach, and Cheese Rolls:
  1. Take 200 grams A) Bread flour
  2. Take 10 grams A) Butter
  3. Take 3 grams A) Dry Yeast
  4. Prepare 8 grams A) Sugar
  5. Get 3 grams A) Salt
  6. Prepare 8 grams A) Skim milk powder
  7. Take 150 ml A) Water
  8. Get 2 slice Bacon
  9. Make ready 1 bunch Spinach
  10. Prepare 1 use as much (to taste) Easy melting cheese
  11. Prepare 1 to dust the countertop with Extra flour

Layer the spinach, bacon and cheese in the bottom of the pie crust. Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach. To easily chop baby spinach, place spinach in a deep bowl or glass measuring cup and randomly snip with kitchen scissors until coarsely chopped. Drain and divide into the rolls.

Steps to make Bacon, Spinach, and Cheese Rolls:
  1. Take all the ingredients marked with an "A" and put them all in a bread machine. Set the machine to the dough making setting and let it mix and do the first rising.
  2. Bring the bacon to room temperature and dry the spinach thoroughly and cut it. Cut the bacon into 5mm pieces and the spinach into 1mm pieces.
  3. Take out the dough and transfer it to a working surface. Punch the dough about 3 times with your hands. Now spread out the dough starting from the center till it takes on a rectangular shape.
  4. Put the cheese, bacon and spinach on the dough leaving the last top centimeter or so free.
  5. The dough is very soft so slowly roll up the dough starting from the closest end till it's done. Once it's done, roll it a bit more around the seam.
  6. Take the seam and pinch it tightly.
  7. With a kitchen knife, cut the dough in half. For this time, in order to keep the width the same, cut the whole thing in half, then cut that half in half, and then cut that next half in hall one final time.
  8. Arrange the dough on a baking sheet lined with parchment paper. If you have something diagonally slanted, then gently press down on top of them.
  9. Cover them with a tightly wrung out damp towel and put them in a warm place or in your oven on the bread rising setting to let it do the second rising. Its done once it has doubled in size.
  10. Bake for 10-12 minutes in a preheated 180 °C oven. Once they start to turn golden brown on top, they are done!

Saute the bacon and onions until tender. Break an egg into each roll, top with grated cheese and replace the reserved caps. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. Frozen spinach can be substituted for fresh spinach in this recipe.

So that’s going to wrap it up for this exceptional food bacon, spinach, and cheese rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!