Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ofe akwu stew(banga stew). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.
Ofe akwu stew(Banga stew) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ofe akwu stew(Banga stew) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ofe akwu stew(banga stew) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ofe akwu stew(Banga stew):
- Take 2 cups Banga
- Get Crayfish
- Prepare Dryfish
- Make ready Banga spices
- Take Meat
- Make ready 4 piece prawns
- Take Salt
- Make ready cubes Knorr
- Prepare Pepper
That is why it is a little bit easier for folks in rural areas while it remains difficult for people outside the country to find all the. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It is similar to the Efik's Banga Soup,which is traditional prepared with native spices, known as Banga spices. These spices gives the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu.
Steps to make Ofe akwu stew(Banga stew):
- Cook and pud the banga and extract the juice pour it in a pot and put on the fire to cook
- Once it boil add your stem meat,fish, crayfish and pepper and allow it to cook very well.add the spices,salt and knorr and stir it together to cook
- Once that is done u leave it for few minutes n bring it down.Your meal is ready u can eat with eBay or white rice.
Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods Here is how to cook Nigerian stew (Banga soup), wash the assorted meat with hot water and parboil with salt, curry, thyme, maggi(seasoning) and other meat. Ofe Akwu is actually very easy to prepare, as long as you get the basic requirements right. To achieve a very tasty result, your meats must be very well seasoned as the stock will be incorporated into the soup. Ogiri Okpei or Dawadawa, where Okpei is not available, is also very important as this enhances.
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