Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aalu_matar_ki_sabzii. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aalu_matar_ki_sabzii is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aalu_matar_ki_sabzii is something that I’ve loved my entire life.
In this video, you will learn to prepare Aalu Matar curry recipe. Aloo Matar ki sabzi is very easy to prepare and tastes amazing. It can be served with rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aalu_matar_ki_sabzii using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aalu_matar_ki_sabzii:
- Make ready 3 medium piyaaz
- Take 3 tamatar
- Make ready 2 medium aalu
- Make ready 2 hari mirch
- Get 1 cup matar
- Get 4 lehsan ke jawe
- Prepare 1 long
- Take 2 chote dal chini
- Prepare 1/2 namak
- Prepare 1/2 lal mirch powder
- Make ready 1/2 haldi powder
- Prepare 1/2 sabit zeera
- Prepare 1/2 oil
- Prepare 3 tsp dahi
- Get 2 cups pani
- Prepare hara dhanya hasb zarorat
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it.
Steps to make Aalu_matar_ki_sabzii:
- Aalu, tamatar,piyaz, hari mirch, ki cutting kar ke rakhen. matar cheel kar rakhen aur required masaly apne samny rakhen☺.
- Pan me oil dar kar 1 mint tak garam krn. phr usme sabit garam masala aur zeera dal kar 30 seconds tak bh0ne medium low flame per🔥
- Ab isme piyaaz aur lehsan dal kar mix krn phr 10 mints tak pan ko cover rakhen low flame per take piyaz me thore softness ajae.. 10 mints baad piyaz me softnesS ajae gi aur colour be change hojae ga☺
- AB tamatar aur sary masaly dar kar mix krn aur 5 to 7 mints tak c0ver karn low flame per take hamare tamatar thore gal jaen..
- Ab tamatar aur piyaz ko koten mtlb smooth si paste bnaen..
- Paste bnane ke baad aB matar shamil karn aur 1 cup pani dal kar 10 mints tak cover karn medium high flame per.🔥. is step me matar half co0k hojaen gay. pani me kafi sokh jaega.☺
- Matar ke half cook h0ne ke baad aalu shamil karn aur 1 cup aur pani dal kar 15 mints tak pan ko cover kar rakhen, medium high flame per.. 15 mints ke baad check krn aalu agar nahe galy hn to thora aur time day kar unko aCha sa galaen..
- Aalu matar fully gal chuke hain. pani be 95% sokh gya hai. end me 3 tsp dahi dal kar mix krn.. phr hara dhanya dal kar 5 to 7 mints tak pan cover kar rakhen low flame per🔥. dahe is liye dali hai ke iska taseer thanda hai. aur dahe se bohat aCha taste be ata he sabzi me..
- Hamare aalu matar ki sabzi tayar hai bilKul
- Hari chutney, hara raita, salad aur r0ti ke sath aalu matar ki sabzi enjoy karn.
Aloo matar ki sabzi is simple and Punjabi cuisine which cooked with potatoes and peas in tomato puree. I love this simple and home style recipe which Tags: How to cook aloo matar, matar recipes, aloo recipes, alu recipes, potatoes recipes, peas recipes, daily lunch recipes, main course recipes. Aalu aur timatar ki subzi is ready. Matar Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
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