Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant recipe (baingan masala). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baingan masala is a popular Indian vegetarian recipe made with Eggplants/ Brinjals/ Aubergines and spices. It is undoubtedly, India's favorite Brinjal recipe, closely followed by Brinjal curry and Bharwan Baingan. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste.
Eggplant Recipe (Baingan masala) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant Recipe (Baingan masala) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant recipe (baingan masala) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Recipe (Baingan masala):
- Prepare 300 grams small brinjals
- Make ready 1 big onion sliced
- Make ready 1 small garlic peeled
- Take 1 inch ginger cut into pieces
- Get Few coriander leaves
- Take 2 tbsp groundnut
- Make ready 2 tbsp freshly grated coconut
- Take 1 tbsp sesame seeds
- Make ready 1 tsp jeera
- Get 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste salt
Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry. Doesn't matter what you call it.
Instructions to make Eggplant Recipe (Baingan masala):
- Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots
- Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate
- In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too
- Grind all roasted ingredients adding little water into a fine paste
- In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds
- Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely
- Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala
- Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles
- If using vessel boil the preparation and simmer till brinjals are tender
- Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice
Eggplant Tikka Masala/Baingan Tikka Masala What is Tikka Masala? Tikka Masala is the most famous Indian curry. It was invented in the United Kingdom in order to meet a customer's demand. The original recipe was created as Chicken Tikka Masala. However, the vegetarian version was adapted later with Paneer Tikka Masala..
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