Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ratatouille is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.
In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. Режиссер: Брэд Берд Джек Пинкава. В ролях: Пэттон Освальт, Брэд Гарретт, Джанин Гарофало и др. Крыс Реми живет в подвале пафосного парижского ресторана и ежедневно рискует жизнью, добывая на кухне кусочки и крошки, оставшиеся от шедевров кулинарного искусства. Ratatouille movie reviews & Metacritic score: Despite his sensational sniffer and sophisticated palate, Remy's dreams of becoming a chef seem hopeless due to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Prepare 1 eggplant (about 1 pound)
- Get 3 small zucchini
- Make ready 1 medium onion
- Make ready 2 medium bell peppers (use colors!)
- Get 5 cloves garlic
- Make ready Olive oil
- Prepare 2 Tbs thyme
- Prepare 2 tsp italian seasoning
- Make ready 1/2 tsp red pepper flake
- Make ready to taste Salt & pepper
- Make ready 1/4 cup pasta sauce
Instructions to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
