Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick jambalaya is something that I’ve loved my whole life.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Cantante, pianista y compositor de Rock and Roll y American Roots nacido en Madrid.
To get started with this recipe, we have to prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Make ready 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Get 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Prepare 1 large bay leaf
- Make ready 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Take 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
I got this recipe from my mother-in-law. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
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