Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick venison bolognese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick venison bolognese sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick venison bolognese sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ground venison was used for the photo above. This venison bolognese sauce is very versatile and a tasty way to use venison, beef or pork. Though labeled for brunch, this low-carb (Keto or Paleo) venison recipe is great for a quick.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick venison bolognese sauce:
- Get 400 g venison mince
- Make ready 1 red pepper
- Make ready squeeze tomato puree
- Make ready 1 small onion
- Take dried shitake mushrooms
- Make ready sun dried red peppers
- Prepare 1 stalk celery
- Prepare splash red wine
- Get 1 tin tomatoes
- Make ready grated garlic
- Get dried chili flakes
Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist - as long as you keep it saucy enough when reducing it. Since venison is leaner than the traditional mixture of ground beef chuck and ground pork in most Bolognese sauce recipes, I add a bit of fat in the form of diced bacon. The bacon itself breaks down during the relatively long cooking time, so you don't really notice it in the final dish, but the flavor and. Use it to top pasta noodles, or layer in lasagna.
Steps to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
A weekend-worthy sauce from Hank Shaw. "Have you ever had pasta with Bolognese sauce? I mean a real, honest-to-goodness Bolognese? A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot. This quick and meaty sauce is an incredible version of classic bolognese. Add the stock and marinara sauce and bring to a boil.
So that’s going to wrap this up with this exceptional food quick venison bolognese sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
