Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Carrot Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot halwa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Make ready 2 1/2 kg Grated carrot
- Take 1 ltr milk
- Get 1 cup sugar
- Take 250 gm grated mawa
- Get 20 almonds chop
- Make ready 20 cashews chop
- Make ready 1 tsp chirongi
- Make ready 2 tsp tutti frutti
- Prepare 2 tbsp raisin
- Take 1 laddle clarified butter
- Get 1 tsp Cardamom powder
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Take a wok pour grated carrot cook.
- Then after 5 minutes add milk and cook in carrot soft.
- Then add clarified butter mix and stir.
- Then add dry fruits and grated mawa mix stir for 2 minutes.
- Then add cardamom powder mix.
- Then enjoy carrot halwa garnish grated mawa,dry fruits and tutti frutti.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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