Aloo Matar Gosht
Aloo Matar Gosht

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar gosht. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Aloo Matar Gosht is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo Matar Gosht is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar gosht using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Gosht:
  1. Make ready 300 gm Mutton
  2. Get 3 Onion
  3. Take 3 Potato
  4. Get 1/4 cup Oil
  5. Take 4-5 Garlic cloves
  6. Take 1 Ginger piece of 1/2 inch
  7. Take 1/2 cup Peas
  8. Prepare 1/2 cup Yoghurt
  9. Get 1 Tbsp Red Chilli Powder
  10. Take 1 Tbsp Coriander Powder
  11. Prepare 1 Tsp Salt
  12. Make ready 1/2 Tsp Garam Masala powder
  13. Make ready 3-4 Green Cardamom
  14. Get 2-3 Cloves
  15. Get 1 Cinnamon stick
  16. Get 2-3 Green Chillies
  17. Take Fresh Coriander chop to garnish

I like both but I remember mom always made the one. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.

Steps to make Aloo Matar Gosht:
  1. Cut onion in slices.peel and cut garlic & ginger as well.
  2. Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink.
  3. Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates.
  4. Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot.
  5. In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min.
  6. Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft.
  7. When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton.
  8. Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out.
  9. Dish out & sprinkle chop fresh coriander.
  10. Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad.
  11. Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

So that is going to wrap this up with this exceptional food aloo matar gosht recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!