Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan coconut and chocolate chip pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my whole life.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.
To get started with this recipe, we must first prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Prepare 10 oz Flour
- Make ready 2 oz Sugar
- Take 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Make ready 2 oz Vegetable Oil
- Get 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
These are the vegan pancakes to start your day off right! Not only are they fluffy, sweet, and filled with chocolate, but they are also made with organic ingredients, unrefined sugar, and non-hydrogenated oil for a vegan. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Oil - I used canola, but you can use melted coconut oil or melted vegan butter. Heat a non-stick frying pan with a little coconut oil. Dollop the batter into the frying pan (I go. Chocolate Chip Pancakes - obviously I'm partial to this one.
So that is going to wrap this up for this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
