Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boudin stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed baked chicken breast with spinach and cheeses. This week we make Boudin Stuffed Chicken using our Willie Pete Chicken Seasoning! Let us know what you think of this recipe and comment below what you want.
Boudin stuffed chicken breast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boudin stuffed chicken breast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin stuffed chicken breast:
- Get Chicken breasts spilt
- Prepare Boudin links casin removed
- Get Thick cut bacon (peppered)
- Take Your favorite cajun rub. (Slap you mamas is my favorite)
- Take 1/4 cup Brown sugar
Season turkey with salt, pepper; and cajun seasoning. rub with oil, sage, and thyme and. Chicken, link of pork boudin , side of red beans & rice & biscuit. Dressed with Mayo, Lettuce , Tomatoes. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken, etc.
Instructions to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
Boudin (also spelled boudain), if you're not familiar with it, is a sausage that's stuffed with pork, liver, rice, and a host of aromatics and spices. The basic recipe for boudin is a mix of finely diced cooked pork, chicken or pig's liver, rice, bell pepper, celery, green onions, parsley and cayenne. Chicken Salad Sandwich. all natural chicken breast, celery, scallion, sliced almonds, red grapes, lettuce, Dijon, mayo, sliced sourdough. Plaza Sacramento Boudin SF, MainPlace Santa Ana Boudin SF, Metro Pointe at Costa Mesa Boudin SF, Montgomery Village Santa Rosa Boudin SF, San. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
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