Carrot halwa
Carrot halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot halwa is something that I have loved my entire life. They’re nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot halwa using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:
  1. Get 1 kg red carrots
  2. Get 1 kg milk
  3. Get 1/2 kg khoya/mawa
  4. Make ready 1 cup ghee
  5. Prepare as needed Dry fruits cashews ,raisins and almonds
  6. Make ready 2 tbsp cardomom powder
  7. Get 1/2 kg sugar
  8. Take 1/4 cup dessicated coconut for garnishing optional

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot halwa:
  1. Wash Peel and shred the carrots.
  2. Heat milk in a big wok.
  3. Once boiled add the carrots, mix well and let it cook on low flame.
  4. Keep stirring in between.
  5. When milk seems all evaporated add the mawa and mix well.cook for about 3 to 4 mins.
  6. Then add sugar and mix well.keep stirring until the halwa starts leaving the bottom of the wok.
  7. Add the dried fruits and cardomom powder.
  8. At last add the ghee and cook it a bit more for around two mins until well combined.
  9. Store it in an airtight container.
  10. Refrigeration keeps it good for a week or so.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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