Aloo matar gravy with Hari pyaz ki bhujiya
Aloo matar gravy with Hari pyaz ki bhujiya

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar gravy with hari pyaz ki bhujiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo matar gravy with Hari pyaz ki bhujiya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo matar gravy with Hari pyaz ki bhujiya is something that I have loved my whole life. They’re fine and they look wonderful.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo matar gravy with hari pyaz ki bhujiya using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar gravy with Hari pyaz ki bhujiya:
  1. Take 2 cups matar
  2. Make ready 3 aloo
  3. Prepare 3 onions
  4. Take 2 tematar
  5. Take 1 tsp chopped garlic
  6. Take Half cup sarson ka oil
  7. Take 1 tbsp pisa dhanya
  8. Get 1 tsp lal mirch powder
  9. Take 1 tsp garam masala powder
  10. Take Haldi zara si
  11. Prepare 1 tsp zeera
  12. Prepare Salt as req
  13. Prepare 1 cup Pani
  14. Take 1 tsp black pepper powder
  15. Make ready For bhujiya:
  16. Make ready 8 hari pyaz
  17. Take 1 tsp zeera
  18. Take 1 tsp chopped lehsan
  19. Take 1 tbsp chat masala
  20. Take Salt as per ur taste
  21. Take Half tsp lal mirch powder
  22. Prepare Half tsp garam masala powder
  23. Make ready 3 tbsp sarso oil

Aloo Matar Gravy-How to prepare Aloo Mutter Gravy. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.

Instructions to make Aloo matar gravy with Hari pyaz ki bhujiya:
  1. Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
  2. Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
  3. Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
  4. Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
  5. Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
  6. Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
  7. Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
  8. Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
  9. Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.

It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and is generally spicy.

So that is going to wrap it up for this special food aloo matar gravy with hari pyaz ki bhujiya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!