Spaghetti with rich tamato sauce
Spaghetti with rich tamato sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with rich tamato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with rich tamato sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti with rich tamato sauce is something that I’ve loved my whole life.

I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!! Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti with rich tamato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with rich tamato sauce:
  1. Prepare Half the spaghetti
  2. Make ready Water
  3. Take 1 teaspoon oil
  4. Prepare Salt
  5. Prepare For the sauce
  6. Get 3-4 spoons tamato paste
  7. Make ready 1 Bay leave
  8. Make ready Garlic powder or minced Garlic
  9. Make ready Black pepper
  10. Prepare Salt
  11. Get And if u have Yemeni spices that wow make this dish more better

In a food processor, puree the tomatoes to a smooth creamy consistency. Add olive oil to a large pan over medium heat. Once hot, add the onions and saute until they are soft, and before it actually starts browning a bit, add the garlic. Add the cooked spaghetti to the sauce, and stir to coat.

Steps to make Spaghetti with rich tamato sauce:
  1. Boil water and salt than add spaghetti and oil mix and let cook until the spaghetti is almost cooked
  2. In a pot or pan mix the tamato paste and the spices and garlic and bay leave and add water maybe a cup or a half depending on the consist acne u want 1-2 for thick and 1 for watery I used 1 leave to cook
  3. On medium low heat for 5-7 minutes than
  4. Drain the spaghetti and add the sauce into the pot that the spaghetti was in add the spaghetti back in and let simmer 5 minutes on low heat
  5. Than put into place and enjoy

Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. It's worth getting hold of burrata - a softer, creamier relative of mozzarella - for this dish. It will go oozingly melty and create a sauce that clings to the pasta. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed.

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