Crispy and Fluffy! Maple Melon Bread
Crispy and Fluffy! Maple Melon Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy and fluffy! maple melon bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual. I wanted to eat maple melon bread I added shortening so that the crust stay crispy even on the next day. You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup.

Crispy and Fluffy! Maple Melon Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy and Fluffy! Maple Melon Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy and fluffy! maple melon bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy and Fluffy! Maple Melon Bread:
  1. Prepare 1 My usual bread dough, for 1 loaf
  2. Take Maple cookie dough
  3. Get 60 grams Margarine
  4. Prepare 40 grams Shortening
  5. Make ready 250 grams Cake flour
  6. Make ready 60 grams Sugar
  7. Make ready 1 Egg
  8. Take 20 ml Maple syrup
  9. Prepare 2 to 3 drops Maple oil (optional)
  10. Get 1 Granulated sugar for decorating

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Самая хрустящая, самая слоёная самса.the most crispy, the most tasty samosa. (손반죽)milk bread roll recipe/soft and fluffy milk roll/how to make dinner roll. #rilalkuma #melon bread #cute bread #japanese #japanese sweets #rilakkuma bear #bakery #japanese snacks #tokyo #kawaii. Enjoy this cornbread warm for breakfast with maple syrup and butter, or on the side with rich meats and stews. This recipe is courtesy of King Arthur Flour.

Instructions to make Crispy and Fluffy! Maple Melon Bread:
  1. Make the maple cookie dough. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy. Add maple oil (or vanilla essence), sifted flour and mix. You can also blend all of these ingredients in a food processor.
  2. Shape the cookie dough into a log and let it sit in the refrigerator until the bread dough is ready.
  3. Make the bread dough using a bread machine up to the end of the 1st proofing. Then divide the dough into 10 equal portions and let the dough sit for 15 minutes.
  4. Divide the cookie dough into 40 g each, place the dough in between two sheets of plastic cling wrap and roll out to flatten.
  5. Place the bread dough on the flattened cookie dough. Cover about 2/3 of the bread dough with the cookie dough. At this point, if the bread dough has risen too much, press out excess air from the bread dough and shape it round again.
  6. Place both the cookie dough and bread dough on your palm and shape the two gently together into one ball as if covering the bread dough with the cookie dough.
  7. The point is to tightly wrap the bread dough.
  8. Stick the cookie dough part into a bowl with granulated sugar and coat its surface.
  9. Make slight cuts using a scraper. Make sure your scores aren't cut too deeply – you don't want to reach the ball of bread inside.
  10. Let the dough sit in room temperature so that the margarine will not melt. Let the dough sit for 90 minutes to 2 hours for the 2nd proofing.
  11. Bake in a 180℃ oven for 13 to 15 minutes and then it's ready
  12. There will be more than enough cookie dough to cover your melon breads, so make small balls with the remaining cookie dough (sprinkle on the remaining granulated sugar too) and bake in a 180℃ oven for 10 minutes. Then you'll have maple cookies.

Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Finally, the most outstanding feature is the crispy outside blended with the soft, fluffy insides. The outer layer is made of a sort of cookie dough, and the bread has a. Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual Crispy Maple Chicken Donuts. Many maple-flavored desserts use maple extract instead of the real thing, but this creamy frosting recipe includes authentic maple syrup.

So that’s going to wrap this up for this exceptional food crispy and fluffy! maple melon bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!