Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabzi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo matar ki sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar ki sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabzi:
- Take 1/2 kg potatoes
- Get 3 tomatoes
- Take 250 gm matar
- Take 1 tbsp pissi lal mirch
- Get 1 tsp salt
- Get 1/2 tsp haldi powder
- Take 1/2 tsp sabit zeera
- Make ready 1/2 tsp kalongi
- Take 10 tbsp oil
- Prepare 1 tbsp Hara dhanya for garnishing
- Make ready 4 Green chill
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to.
Instructions to make Aloo matar ki sabzi:
- Pateli msi oil daal kar zeera kalongi dasl dain. Phr os mein saari sabziyaan daal dain
- Phr os mein salt, pissi mirch, haldi daal kar mix krain cover kar ke low flame par pakny dain pani ni daalna.
- Jab ready ho jaen hari murch hari dhanya daal kar serve krain.
Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap it up with this special food aloo matar ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
