Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot Halwa is something that I have loved my entire life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Make ready 1 kg carrots
- Make ready 1/2 litre full cream milk
- Prepare 4 tbsp pure ghee
- Prepare 1 bowl sugar
- Make ready 100 gms mava
- Take 10-12 almonds
- Prepare 10-12 cashew nuts
- Make ready 10-12 raisins
- Make ready 1 tbsp magaz /melon seeds
- Get 10 pistachios
- Make ready 1/2 tsp cardamom powder
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot Halwa:
- Peel and wash carrots thoroughly.
- Grate carrots.
- Boil milk in a separate pan.
- Heat 2 tbsp pure ghee in a karahi. Fry almonds and cashew nuts. Keep aside in a plate.
- Now add grated carrots in this karahi and let it simmer on low flame till moisture in carrots gets dry. Stir in between.
- Add milk in it and cook on low flame. Let carrots absorb the milk.
- Add sugar and pure ghee in it and stir till sugar is mixed with carrots.
- Add dry fruits and cardamom powder and stir. Add mava in this. Keep some dry fruits for garnishing.
- Serve hot garnished with chopped dry fruits.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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