Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with beef and mushroom bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti with Beef and Mushroom Bolognese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Make ready 200 g Spaghetti
  2. Prepare 300 g Minced Beef
  3. Get 100 g Brown/Shitake Mushrooms (sliced)
  4. Make ready [Marinade]
  5. Take 2 g (2 pinches) Salt
  6. Get 2 g White Pepper
  7. Get 1 Tbsp Fresh Oregano (minced)
  8. Get 1 Tbsp Worcestershire Sauce
  9. Prepare 1 Tbsp Olive Oil
  10. Take [Sauce]
  11. Get 70 g Yellow Onions (diced)
  12. Prepare 20 g Garlic (minced)
  13. Get 100 g Carrots (diced)
  14. Prepare 50 g Celery or Chinese Celery (diced)
  15. Prepare 400 g Ripe Tomatoes (diced or crushed)
  16. Prepare 1 cup Water/Stock (Pasta Water is fine)
  17. Get 2 Tbsp Fresh Oregano (finely chopped)
  18. Make ready 1-2 tsp Sugar
  19. Make ready 2 pinches Salt
  20. Get [Miscellaneous]
  21. Make ready as needed Olive Oil
  22. Get as needed Parmesan Cheese
Instructions to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that’s going to wrap it up with this special food spaghetti with beef and mushroom bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!