Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo gajar matar ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).
Aloo Gajar Matar ki Sabzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Gajar Matar ki Sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo gajar matar ki sabzi using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gajar Matar ki Sabzi:
- Make ready 5-6 carrots cut into pieces
- Get 1/2 cup peas
- Make ready 2 potatoes cut into pieces
- Prepare 2 onion chopped
- Make ready 1 green chilli chopped
- Prepare 2 tomatoes chopped
- Make ready 1 inch ginger chopped
- Make ready 2 tsp oul
- Get 1/2 tsp cumin seeds
- Make ready To taste salt
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp Garam masala
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot.
Steps to make Aloo Gajar Matar ki Sabzi:
- In a kadhai add oil and cumin seeds.then add onion and green chilli.cook for two minutes.now add all spices and mix well.
- Then add vegetables and mix again.cook till vegetable cooked properly.serve hot with chapati.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the.
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