Gajar Ka Halwa (Carrot Halwa)
Gajar Ka Halwa (Carrot Halwa)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrot halwa). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Gajar Ka Halwa (Carrot Halwa) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gajar Ka Halwa (Carrot Halwa) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa (Carrot Halwa):
  1. Take 1/2 kg pf Carrots (Gajar)
  2. Take 2 cups Milk
  3. Get 1/2 Cup Sugar
  4. Make ready 4 Cardomom
  5. Prepare 2 tbsp Ghee
  6. Make ready Dry fruits for garnishing

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Steps to make Gajar Ka Halwa (Carrot Halwa):
  1. In a pan, add the milk and bring it to boil. Then add carrots and cook on a medium heat stirring often.
  2. When the milk has completely evaporated, add sugar and stir it well. Sugar will release moisture. Cool until half of the moisture evaporates.
  3. Add ghee and saute the carrot halwa well in ghee until the moisture evaporates completely.
  4. When it's done the halwa turns aromat and thickens. Sprinkle the Cardomon powder. If you like you can add khoya as well.
  5. Stir and cook for just 2-3 mins until khoya blends well. Your Gajar ka halwa is ready to serve. garnish with Dry fruits.

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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