Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo keema matar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi everyone My name is fatima khan i am gonna show you how to make the delicious dish Aloo keema matar recipe by fatima khan at home. Try it out. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. M here just for you to make a lots of delicious dishes.i will make for u all pakistani special indian,chinese.continental,fast food and tasty.
Aloo Keema matar is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo Keema matar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo keema matar using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Keema matar:
- Take 1/2 kg meat minced
- Get 2 potatoes
- Prepare 1 cup peas
- Get 2 onions
- Get 2 tomatoes
- Take 2 tbsp gingar garlic paste
- Prepare 3 green chillies
- Take 1 tbsp cumin seeds
- Prepare 2 cloves
- Take 2 black cardamom
- Get 1 cinnamom stick
- Make ready 2 green cardamom
- Make ready as per taste Salt
- Prepare as required Oil
In Indian cuisine a lot of curries are. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in If you want to enhance the flavor of the curry even more, you can try pouring the aloo matar keema recipe. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
Instructions to make Aloo Keema matar:
- Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
- Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
- Garnishing for Coriander leaves. Ready to serve with rice.
You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. I hope you are going to love it. Reviews for: Photos of Aloo Matar. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
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